The Hidden History of Our Modern Food System: How Big Tobacco Shaped What We Eat
In a world where our food choices are often influenced by marketing and convenience, it’s easy to overlook the complex history behind what we eat. Recently, I had an enlightening conversation with Calley Means, co-author of the book “Good Energy,” who shed light on some startling connections between Big Tobacco and our contemporary food system. Our discussion revealed how the strategies employed by tobacco companies have seeped into the food industry, shaping not only what we consume but also how we perceive food and health today.
Means pointed out that many of the tactics used by tobacco giants to manipulate public perception and policy are eerily similar to those employed by large food corporations. This includes misleading advertising, disinformation campaigns about health risks, and lobbying efforts that prioritize profit over public well-being. Understanding these connections can help us become more informed consumers and advocate for a healthier food environment.
As we dug deeper, it became clear that the implications of this hidden history go beyond just food choices. The health consequences related to our modern diets are staggering, with rising rates of obesity, diabetes, and heart disease linked directly to the processed foods that dominate our grocery store shelves. By connecting these dots, we can better understand the importance of advocating for transparency and integrity in our food systems.
If you’re curious about how these revelations can impact your food choices and health, I encourage you to explore more about the intersections of big business and public health. It’s time we take control of our food narratives and demand better from the industries that shape our diets.
